Soup & Sides Cooking (VAP)

Last date was Monday, August 1st, 2022 from 5:30pm to 7:30pm (ET)
This has ended. If you attended, let the organizer know by recording your Impact!


Using surplus food collected from grocery stores and farmer's markets, volunteers will be guided in a variety of food preparation methods. From soups and side dishes, to baked goods, volunteers will learn various methods of adding value to and preserving food to compliment meals that are delivered weekly. In the past we have made muffins, fruit cups, soups, broth, and fruit preserves. UGA students and community members of all culinary backgrounds are welcome (no experience necessary)! Volunteers will be given a brief food safety and kitchen training before they begin. **You must be 15 years old or older to register.
***If a volunteer slot is asking for a code then it has been reserved for a volunteer group. Please look for another opening that requires no code.
***All VAP shifts are now located at First Presbyterian Church 

Shift Leaders' Phone Numbers: 

Mary: 6789439370
Caitlin: 7705009996

0 Remaining
Opens 30 days before each start date
Registration Closes
1 hour before each start date or when space runs out.
Age Limit
Teens & Older
Requirement Details
Long pants, close-toed shoes, and shirts with sleeves are required. Please bring a baseball hat if you do not wish to wear a hairnet.
Parking Details
Enter the First Presbyterian Church lot off of E. Hancock Ave., across the street the Uncommon apartment complex. Furthest into the lot, there is a door with an overhang above it where you will enter.

Event Dates